Misya
Misya was a region in the north west of ancient Asia Minor or Anatolia (part of modern Turkey). It was located on the south coast of the sea of sea Marmara. It was bounded by Bithynia on the east, Phrygia on the southeast, Lyda on the south Aeolis on the southwest, Troad on the west and by the Propontis on the north. In ancient times it was inhabited by the Mysians, Phrygians, Aelion Greens and other groups.
OUR MENU
LUNCH MENU
Served Monday to Friday between12noon- 4:00pm Waiting time minimized for customer satisfaction
Lunch menu 3 Courses (Maina n dstartera n ddessert) £13.99
LUNCH MENU
STARTERS
SOUP OF THE DAY
BATATA HARRA
Coriander, mix peppers, tomato paste, spicy potato, mixed herbs &onions
FALAFEL (V)
Fried chick peas, parsley, onion, garlic and coriander.
SUCUK
Grilled spicy garlic beef sausage served with tomato & cucumber.
HALLOUMI (V)
Grilled Cypriot cheese served with tomato and cucumber.
HALLOUMI &SUCUK
Grilled halloumi, beef sausage served with cucumber &tomato.
SIGARA BOREGI
Pastry filled with feta cheese &spinach.
KALAMAR
Fried squids served with tartar sauce.
YAPRAK SARMA (V)
Vine leaves sauteed with rice, onion, mint, dill, parsley cooked in olive oil.
BARBUNYA PILAKI
Borlotti beans cooked with potatoes in tomato sauce.
BABAGANUSH (V)
A smokey flavoured puree of aubergine, garlic, yogurt and sharpened with lemon.
CACIK (V
Cucumber and a hint of garlic in a creamy yoghurt sauce.
HUMUS (V)
Crushed chick peas, tahini, lemon juice and garlic.
TARAMA
Fresh prepared whipped cod roe (fish roe paste)
PATLICAN SOSLU (V)
Dip fried aubergine cubes cooked with vegetables and our special tomato sauce.
TABBOULEH (V)
Fine wheat, dill, chives, parsley, mint, kapia peppers, tulum cheese
KISIR (V)
Crushed wheat, celery, tomato sauce, parsley, peppers, mint &herbs.
MARINATED OLIVES (V)
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PLEASE CALL US: 0208 429 2432
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